This training covers the skills and knowledge to
produce a range of quality products. This includes standard breads including white, wholemeal, grain, continental, also artisan breads and yeast goods. The training also covers product development and process faults for various products.

This training covers the skills and knowledge to produce a range of quality products. These include cake, pastry, yeast goods, cake decorating, cookies, standard breads including white, wholemeal, grain, continental, and artisan breads.  This traineeship is for people who work or who want to work in the retail baking secttor.
sector

This training covers the skills and knowledge to produce a range of quality products. This includes cake, pastry,
yeast goods, cake decorating and cookies. This training also covers product development and process faults for various products.

Plant Bakers (industrial bakers) prepare and bake bread loaves, rolls, pastries, biscuits and cakes by mixing, baking, filling, icing and decorating in an industrial rather than retail setting.  Tasks may include:

• forming dough with a kneading machine
• operating machines which roll and mould dough and cut biscuits
• cutting, moulding, mixing and shaping pastry goods
• operating plant baking machinery such as slicing and wrapping machines
• monitor oven temperatures and breads appearance and
• turn out, cool and check the cleanliness of equipment to ensure health and safety regulations are met